Finger Licking Easy Beef and Rice With Veggies The Perfect Recipes For A Quick Weekend Dinner!
- TIME25 Mins
- COST7.93
- SERVINGS8
- VIEWS
Hello everyone,
Today we made this pilaf style beef rice and veggie recipe. It’s Delicious, colourful, nutritious, and mind-blowingly loaded with flavors.
It’s a wonderful recipe for anyone who likes to prepare a perfect weeknight dinner meal. Best of all, this beef recipe can be ready in less than 30 minutes.
After your first attempt with this rice recipe, maybe it will become your favorite beef and rice recipe.
We hope you love it. If you like it, please share, likes and comment. Thank you!
Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 552kcal27%
- Carbohydrates: 77.8g28%
- Protein: 21.7g43%
- Total Fat: 16.6g21%
- Fiber: 4.8g17%
- Sodium: 1341mg58%
Directions
In a pot add following ingredients cooking oil, raisins, dried bay leaf, onion powder, garlic powder, ginger powder, beef, tomato puree, dried oregano, all spice, cayenne pepper, ground cumin, ground coriander, turmeric, salt, black pepper powder, nutmeg, brown sugar, green beans, sweet potatoes, long grain rice, broth,, clarified butter
Mix well and cook in medium heat in onepot/smart cooker/rice cooker/pressure cooker for 25 minutes.
After 25 minutes the result look like above picture.
Serve immediately with choice of sweet pickles.
Conclusion
A. To cook long-grained white rice, Standard water and rice ratio is 2:1 (2 cups of water for every 1 cup of rice). With this recipe we have added vegetables and meat so, to avoid the excess moisture which results in the rice being mushy we have to reduce the water level to 1 cup of water for every 1 cup of rice, and that's how we can get the perfect fluffy rice. Therefore we have mentioned 50% broth in the recipe.
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